Poor man's burnt ends on Pit boss pellet grill are made with an inexpensive chuck roast and come out extremely tender and have a great smoke flavor! These little meat nuggets are irresistible, once you pop you can't stop!

What are Poor Man's Burnt Ends?
Burnt ends are typically made in a smoker with the point end of a beef brisket where as poor man's burnt ends are made with a chuck roast. These are NOT the same as a smoked chuck roast made as a pot roast

Cut: Chuck roast is cut from the shoulder and neck region of the cow and is also known as shoulder steak, boneless chuck roast, or chuck shoulder pot roast.

Flavor: Chuck roast is slightly fattier than brisket or round, and has a richer taste.

Seasoning: Some recommend seasoning the chuck roast with a BBQ rub or steakhouse rub.

A chuck roast can typically be purchased in smaller amounts such as 3-4lbs where as a brisket is normally sold much larger in the 10lb plus range.

Tenderness: Chuck roast needs to cook for a long time to become tender, and the fat melts away to leave moist, flavorful meat.

Time: The time it takes to smoke a chuck roast can vary depending on the size of the roast, the weather, and the smoker, but it usually takes around 2-3 hours to reach an internal temperature of 165°F.

Even though the price per pound isn't that much different between the two cuts of beef, the smaller chuck roast tends to be less expensive. This is what gives these their poor man's name.

Smoking the roast

Fire up the spit boss pellet grill smokers and get it to a temperature of 250°F. Place the chuck roast directly on the grill grates and smoke until an internal temperature of 165°F, about 2 hours.

Temperature: The ideal temperature to smoke a chuck roast is between 225°F and 250°F.

Use the thermometer provided with your pellet smoker or a meat thermometer with probes if using an offset smoker. This will allow you to monitor the temperature without opening the lid of the grill.

Pellet smoker / Pellet grill

I'm smoking these burnt ends on my Pit boss sportsman 1600 pellet smoker. Pellet smokers are an easy and great way to impart fantastic smoke flavor on the beef, and other meats for that matter, without having to babysit a firebox all day.

Hope you enjoy this video.

To contact me 📧
beginnersbbqoutdoors@gmail.com


⬇️ links ⬇️

Pit boss Sportsman 1600 ⬇️⬇️⬇️
[ Ссылка ]

Pit Boss Pro Series 1150 Pellet Grill
[ Ссылка ]

Pit Boss Pellets
[ Ссылка ]

Pit Boss website
[ Ссылка ]

⬇️Butcherbox⬇️
[ Ссылка ]


⬇️HowToBbqRight / killer hogs bbq rub⬇️

[ Ссылка ]_


⬇️Lanes bbq sauce⬇️

[ Ссылка ]


⬇️Thermo pro Thermometer ⬇️

[ Ссылка ]

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🚨 About us 🚨

This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.

I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

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