The Tirumala Laddu, a sacred offering at the Lord Venkateswara Temple, is facing controversy over claims of adulterated ghee. Attention has shifted to ancient temple inscriptions highlighting the importance of preserving purity in offerings, particularly ghee. A 1019 A.D. inscription details measures by King Rajendra Chola I to ensure proper ghee handling for the temple's rituals and lamps. The temple’s historical commitment to quality is further evidenced by strict procedures, like the ‘Dittam’ doctrine, ensuring standards in offerings.
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