Bokashi Composting: The Good, The Bad, and The Ugly
This video explores Bokashi composting, an indoor method using a microbial starter culture to ferment food waste. Learn how to set up your own DIY Bokashi bin system and discover the pros and cons after 8 weeks of use.
Products referenced
Bokashi Bran:
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Bokashi Bin:
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In this video, let's discover the benefits of Bokashi, and let's also learn about potential drawbacks:
Real-life experience and honest insights will help you decide if Bokashi composting is right for you.
Join the movement to reduce food waste and embrace sustainable living!
Videos referenced:
My honest review of the electronic kitchen composter:
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How to compost with worms (Vermicompost):
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How to make Bokashi bran:
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Table of contents:
00:00 Intro
01:52 What is Bokashi?
03:08 Setting up a DIY Bokashi bin
08:43 Draining Bokashi liquid fertilizer
11:10 Burying Bokashi bio-pulp in the garden
12:05 Feeding Bokashi to my worm bin
12:25 Bokashi Key Learnings, Pros/Cons
18:50 What to do with Bokashi Bio pulp if you don't have a garden
19:04 Soil Factory
19:57 Bokashi Results
