2 cups warm water
3/4 cup white sugar
2 tsp yeast
1 kl all purpose flour
1 tbsp baking powder
1tbsp cornstarch
1 tsp salt
100 grams shortening
1 tbsp vinegar


- Knead 10-15 minutes until smooth,soft and elastic
-cover and. rest for 1 hour
-cut roll into balls
-flattened each balls and put the fillings
-rest for 30 minutes
-steam into medium low for 8-10 minutes

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