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Until very recently the Mouchão winery in Alentejo had no access to electricity, so they were forced to stick to ancient traditions like foot-treading. This is one of the only places where these traditions are upheld, and it turns out that these wines have the best aging potential in the world.

The Reynolds family lost Mouchão during the Carnation Revolution and regained it years later in a completely neglected state. In the meantime the family had spread across Europe, making it difficult to find a successor to the passionate winemaker Iain Reynolds.

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