This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

This udon noodle soup recipe is so simple to make at home – all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes – our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings.

Udon noodles are a fantastic dish to slurp down when you’re in a rush. But we like to take our time a little more to appreciate the subtle flavours, and enjoy the differences of the dashi stock between restaurants, home made and powder form.

The great thing about this dish is the ability to make it as quick or a slow as you like, depending on how hands-on you want to be, and what toppings you’d like. While our Udon Noodle Soup Recipe uses only basic ingredients for a quick eat, below are some further ideas for beefing up your dish.

🥒 Ingredients:

1 packet udon noodles frozen or fresh
1 cup boiling water
1 tsp dashi powder use kombu dashi for vegan/vegetarian version
1 tsp soy sauce
1 tsp mirin
1 pinch salt
1 pinch sugar

Optional Toppings:
1 stalk spring onion / green onion finely sliced diagonally
2 tsp bonito flakes / katsuobushi
1 pinch chilli flakes shichimi togarashi


👩‍🍳 Recipe Steps:

00:00 - How to Make Udon Noodle Soup
00:04 - Cook noodles to packet directions
00:08 - Make the dashi stock
00:17 - Add noodles, spring onion and bonito flakes
00:21 - Sprinkle with shichimi togarashi

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