Enjoy all the classic flavors of hummus but with a twist with this tangy, creamy, and savory lentil hummus! This lentil dip is flavorful, nutrient-dense, and perfect for enjoying as an appetizer or snack with crackers, bread, and crudites! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: [ Ссылка ]
INGREDIENTS:
2/3 cup (130 g) dried lentils
3 Tbsp (48 g) tahini
1 handful of chopped parsley
3 Tbsp lime juice or lemon juice
2 garlic cloves halved
1/2 tsp ground cumin seeds
1/2 tsp salt
Black pepper to taste
Approx. 6 Tbsp water (depending on desired consistency)
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
