Batter it up, drop it in your fryer, and hear the soothing sounds of your homemade fried chicken crackling while you watch with anticipation as it turns golden brown. Fried chicken lovers know that it's all about that secret recipe that has been passed down from previous generations.

However, there are actually many schools of thought when it comes to making the perfect fried chicken. The batter is still a big part of it, but preparation and how you are frying your chicken can actually take your recipe to another level.

We’re here to save you from yourself and let you know the ways you’re screwing up your fried chicken.

#FriedChicken #Chicken #Cooking

You're not using buttermilk | 0:00
You're not using cornstarch | 0:50
You're not using KFC's secret ingredient | 1:20
You're not breading it the day before | 1:59
You're not double-frying it | 2:34
You're reheating it wrong | 3:29

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