Love chicken karaage but hate the thought of deep frying? Enjoy the BEST ever Japanese fried chicken with this quick and easy air fryer method, ready in just 10 mins! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Try this easy chicken karaage recipe for the most irresistible bite-sized chicken pieces. Just like traditional Japanese fried chicken, they’re light and crispy, crunchy, juicy and golden brown!

We totally avoid deep frying whenever we can. This air frying method uses just a fraction of oil compared to deep frying, PLUS there’s no need to measure oil temperature, or risk splashing hot oil around the kitchen. Less oil also means less mess and no waste. Win win!

Enjoy these boneless chicken bites as a bento box treat, quick appetiser, or as the perfect accompaniment to your favourite ramen bowls or rice soup.

🥒 Ingredients:

500 g boneless chicken thighs approx 3, skin removed, diced into 6 or 8 pieces each.
¼ cup soy sauce
1 tbsp cooking sake sub Chinese cooking wine
1 tbsp rice wine vinegar
1 tsp ginger grated or finely diced
1 tsp mirin sub sugar
1 cup potato starch sub with cornstarch or all purpose flour
3 tbsp vegetable oil

👩‍🍳 Recipe Steps:

00:00 - How to Make Air Fried Karaage
00:13 - Marinate the chicken thigh pieces
00:36 - Coat marinated chicken in potato starch or cornstarch
00:50 - Preheat air fryer
00:55 - Cook chicken pieces for 4-5 mins per side

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