This sweet shortcrust pastry dough recipe is simple and fast to make.
Full recipe at www.cookingwithfrenchy.com
There is nothing more enjoyable than making your own dough and it is so different than the industrial pasta available in shops. I think t is actually quite therapeutic to make your dough
This recipe is my adaptation from years of working in different places to create what I believe is working for me. It has a short structure and a buttery feel when you eat that leaves you with a desire to have another bite.
You will not leave the crust on the side of your plate.
Happy Baking everyone. Let me know what you think. You can comment on this blog or under my video my you tube channel. Spread the word and share it as much as you want
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Au revoir
“I hope to share with you my passion and love for what is, after all, just a family affair” Michel Roux Jr
David
