Chef's Resources is at Pacific Seafood where professional fishmonger Suzie is giving a demo on how to break-down a Chinook (King) Salmon into 2 fillets, including removing the skin.

This is a wild troll caught Chinook Salmon from Neah Bay, WA

Check-out our King Salmon culinary profile: [ Ссылка ]

Other fishmonger videos by Chefs Resources:
* How to Fillet Tuna [ Ссылка ]
* How to Fillet Halibut [ Ссылка ]
* How to Fillet Mahi mahi [ Ссылка ]
* How to Fillet Sturgeon [ Ссылка ]
* Fillet Rockfish or Snapper [ Ссылка ]

Visit our website Chefs Resources [ Ссылка ]
- Fish & Seafood Culinary Profiles
- Kitchen Management Tools
- Excel Downloads for Chefs
- Oyster Culinary Profiles
- Butchering & Fish Fillet Logs

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