Lehigh Business Vistex Institute for Executive Learning & Research developed this series of short talks by our faculty to help business and individuals cope during the COVID-19 pandemic.

In this episode, Phillip S. Coles, professor of practice in the department of Decision and Technology Analytics at Lehigh University's College of Business talks about why there is no food shortage, but there are a lot of bare shelves in the supermarkets.

Learn more about executive training for individuals and organizations: [ Ссылка ]

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