The Renaissance Faire is a time for Lords & Ladies to come together and celebrate… actually… I’m not really sure what, but it’s awesome. My favorite part aside from the merrymaking is the food and drink. No disrespect, but the food at the faire is mid, but I say that with love because nonetheless I look forward to going every year. Today we’re going to take a trip to the Bristol Renaissance Faire and sample some of my must-have dishes then we’ll bring it back to my castle where I’ll show you how to put an upgraded spin on things. Also, I may or may not have been knighted…

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STUFF I USE…
My Cookware Set: [ Ссылка ]
My Dutch Oven: [ Ссылка ]
My Induction Burner: [ Ссылка ]
Deli Containers: [ Ссылка ]
Large Mason Jars (32oz, wide mouth): [ Ссылка ]
Rust-proof Mason Jar Lids: [ Ссылка ]
Portable Single-burner Stove: [ Ссылка ]
Butane Torch: [ Ссылка ]
Butane Canisters: [ Ссылка ]
Coarse Reinforced Strainer: [ Ссылка ]
Fine Mesh Reinforced Strainer: [ Ссылка ]
Sheet Trays: [ Ссылка ]
The BEST Smash Burger Spatula: [ Ссылка ]
Cutting Board Scraper: [ Ссылка ]
Ice Cream Maker: [ Ссылка ]
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TIMESTAMPS…
(0:00) A Day At The Bristol Renaissance Faire
(5:23) Garlic Mushrooms
(7:05) Breadsticks
(10:13) Scotch Egg
(14:41) Turkey Leg
(21:00) What Do You Think?
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#Food #Vlog #RenaissanceFaire #ScotchEgg #TurkeyLeg #Mushrooms #Cooking #Recipe

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