--- As the COVID-19 pandemic continues to put a strain on dine-in foodservice operations, seafood sales at the retail level in-turn saw tremendous growth throughout 2020 and industry experts are anticipating even more growth in 2021. As COVID-19 protocols continue to be the new normal, Americans eating at home will be seeking foods that offer value, quality, and transparency where "value does not necessarily mean they are seeking the lowest-priced item".
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