All of Montana’s steaks are cut from AAA Canadian beef that is aged for 50 days and grilled to order.
Montana’s 100% AAA Canadian-raised tender & juicy beef is marinated for eight hours and flamed-grilled to order by Certified Grill Masters. At least 30% of our beef is sourced from farms and ranches certified to Canadian Roundtable for Sustainable Beef (CRSB) standards
