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INGREDIENTS
-2 lbs beef chuck
-1 large onion
-1 cup of beef broth
-Baguette

METHOD
-Place pressure cooker to saute setting
-Salt & pepper the chuck roast thoroughly
-Place olive oil into the pressure cooker
-Sear chuck on all sides until browned(about 2 mins per side)
-Remove beef and add in sliced onions, cook for about 3 min
-Pour in broth to deglaze the pot
-Return beef to pot
-Set to high pressure for 60 mins
-Once finished strain the cooking liquid through a fine sieve, (save this for dipping)
-Load the baguette up with shredded beef and onions
-Dip into au-jus and enjoy

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