Odia Biri Bara Recipe: It is a popular snack across India. In this video, I have prepared the famous Dhenkanal , Odisha style Bara which is made using urad dal , sooji , onion , curry leaves etc. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their breakfast or as a snack. You can also serve it with any chutney . So learn the step-by-step procedure of this crispy bara recipe and try.

Ingredients:
1. Soaked split black gram ( Urad dal / Biri ) - 2 cups
2. Semolina or Sooji - 3/4 cup
3. Chopped onion - 1 ( Medium)
4. Chopped green chili - 2 or add as required
5. Chopped fresh curry leaves - 2 stems
6. Salt to taste
7. Water for making the urad dal batter
8. Oil to fry bara or vada

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