Whether you forage or buy quantities of mushrooms, being able to preserve them is a big plus. This recipe is USDA approved and requires only waterbath canning.
The mushrooms turn out great and go so well with anything grilled, on a charcuterie board, with cheese, etc. Personally, I snack them straight out of the jar. I used chanterelles for this recipe, but any small whole firm mushroom will work. If the button mushrooms from the store are too big, cut them in half.


Recipe:
[ Ссылка ]

свернуть