Tasty Drumstick Leaves Sambar
Ingredients
Drum stick leaves – 1 hand full
Toor dal – 1 cup
Shallots – 30 32 nos
Tomato – 2 nos
Green chilli – 5nos
Curry leaves – 4 or 5 sprigs
Dry red chilli – 4 nos
Tamarind – small round ball
Hing powder – 1 tbsp
Turmeric powder – 1 tbsp
Chilli powder – 11/2 tbsp
Coriander powder – 1 tbsp
Sambar powder – 2 tbsp
Fenugreek seed – 1 tsp
Mustard seed – 1 tsp
Salt – 1 or 2 tsp
Oil – 2 or 3 tbsp
Method
Take a heavy bottom pot add cleaned toor dal,shallots,tomatoes,green chilli,hing powder ,turmeric
powder ,salt and sufficient amount of water,cook then well
Then add some curry leaves cover and cook till the toor dal become soften .
Take a small bowl add water and tamarind ,squeeze with hands and drain set aside.
Heat oil in a pan add fenugreek seed and mustard seed,ones they crackled.
Add dry red chilli,curry leaves and shallots saute them well.
Then add chilli powder,coriander powder,turmeric powder , sambar powder and hing powder, saute
them well.
Now add drained tamarind water and water, mix them well for 4 to 5 minutes .
Then pour the cooked sambar powder and other ingredients mix into cooked toor dal pan and
combine them well.
Finally add cleaned drum stick leaves and cook them well.

Remove from fire and set aside.
Serve the healthy and tasty sambar with your delicious meal.

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