LITTI CHOKHA - Haste khelte jo khaana ban jaaye vo? And joining me in this video is Manu Bhai (those who have seen Raja Rasoi aur Andaaz Anokha will know :)), so double the fun :)
Guest appearance: Manwendra Tripathy
#LittiChokha #StreetFood #Ranveerbrar
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LITTI CHOKHA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 2-4
Ingredients
For Dough
1 ½ cup Whole wheat flour, गेहूं का आटा
⅓ cup Broken wheat, fine powder, दलिया
Salt to taste, नमक स्वादानुसार
Water, पानी
1 tbsp Oil, तेल
For Stuffing
½ cup Sattu, सत्तू
1 medium Onion, chopped, प्याज
2-3 Green chilli, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादानुसार
1 tbsp Mustard oil, सरसों का तेल
1 tbsp Pickle masala, अचार का मसाला
For Choka
1 Eggplant, roast, बैंगन
2-4 Garlic cloves, लहसुन
4 medium Tomato, roast, टमाटर
2 medium Potato, roast, आलू
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2 Green chilli, chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादानुसार
1 ½ tbsp Mustard oil, सरसों का तेल
Other Ingredients
1 cup Ghee, घी
For Garnish
Coriander leaves, धनिया पत्ता
Process
For Dough
In a parat, add whole wheat flour, broken wheat, salt to taste and water, knead a smooth soft dough.
Apply some oil and knead it properly once again.
Cover it with damp cloth and keep it aside for future use.
For Stuffing
In a parat, add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala.
Mix everything well. Keep aside for future use.
For Stuffing & shaping Litti
Now, make small or medium sized balls from the dough.
Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches.
Place a big spoonful of the stuffing in the center.
Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside.
Another method is to flatten the dough ball with your palms and make a shallow cup.
Now, add the stuffing and roll it in a round shape.
Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out.
Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through.
Remove on a cloth and dust of the cow dung cake dust off it.
Then soaked the warm littis in ghee for 5 minutes and served with prepared choka.
For Choka
Take the eggplant, add 2- 3 slit and place a clove of garlic in each one.
Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly.
Remove and let it cool down a little then peele the veggies and chop them roughly.
Add them in a bowl and add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything properly with hand or masher. Choka is ready to serve.
Note
Use coarse flour.
Add roasted potato to add thickness in the choka
Use cow dung cakes whenever possible or add 1 tsp baking soda in the dough if cooking in the oven.
Use pickles of good quality and taste.
Use a good quantity of ghee for soaking litti.
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