Inspired by an intimate steakhouse in rural Tuscany, Joe Vicari's Andiamo Italian Steakhouse offers a culinary experience of the highest standard. From hand-trimmed filet to hand-rolled gnocchi, each dish is faithfully prepared in the traditions of Andiamo's legendary Chef Aldo Ottaviani.

It's the reason we source our steak from the top 8% of beef in the U.S., and the reason each cut is aged and trimmed in house. We're passionate about creating an experience that would make our ancestors proud.

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