Ghriba is a specific type of cookie that Moroccans bake all year long. Recipes vary depending on the region or the family, but they all have one thing in common: They are cracked on the outside and chewy on the inside. When it comes to ghriba, the flavoring possibilities are endless. The most popular varieties are almond, coconut and walnut.
Ingredients
2 large eggs
1 tbsp of orange blossom water or 1/2 tbsp of orange juice
2 tbsp of melted butter or any vegetable oil
1 tsp of vanilla essence
Pinch of salt
2 tbsp of apricot jam
1/2 cup sifted powdered sugar
1 & 1/2 cup of fine dessicated unsweetened coconut
1/3 cup of fine semolina
1 tsp baking powder
Water to shape the cookies
And powdered sugar for dusting
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