Easy garlic green beans with smoked sausage and onion recipe. The perfect side dish to serve with your favorite main dish. Salt, pepper and garlic seasoned fresh cut green beans sautéed in butter and mixed with sautéed onions and smoked sausage.
Servings: 2-3
Shopping List:
2 cups fresh green beans, cut into bite sized rounds
1/2 cup smoked sausage
1/4 sweet onion, diced
1 tbsp. olive oil
1 tbsp. butter
1 tsp. minced garlic
Salt, pepper and garlic powder to taste
Directions:
Pre-heat the skillet or griddle on medium high (if using the E Series, set to 375 degrees)
Cut smoked sausage into round bite size pieces and cook until lightly charred.
Dice the onion and cook until soft and translucent seasoning with salt and pepper.
Snip the stems off the green beans, add to a bowl, add olive oil, add seasonings. Toss.
Add green beans to skillet or griddle and cook 2-3 minutes then add HOT water, cover and steam 2-3 minutes. Toss and add more HOT water, cover and cook 2-3 more minutes.
Add in sausage, onions, butter and minced garlic to the beans. Toss remove and serve.
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