Plantain Chips also known as “KPEKERE” is a very nice snacks to eat.
Ingredients Used: plantains, you can use green, semi-ripe or very ripe, anyone of your choice. 3 cup of olive oil, 1 pinch of Salt and 1 teaspoon of pepper.
Before you fry the plantain: Wash and peel the plantains. Thinly slice the plantains into a bowl. When done, add salt and pepper to taste and stir.
Frying directions: heat some olive oil till it hot. Put the slices of plantain into the oil individually, in such a way that they are not stuck together. Stir till the plantains are golden and crispy. It takes about 2-3 minutes to be crispy on a high heat. Transfer the plantain slices to a sieve lined with paper towels. Store in air-tight containers when they have cooled down completely.

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