This easy-to-prepare appetizer combines the crunchiness of endives with a fine cream cheese and the unmistakable aroma of roasted walnuts.
It is suitable for diabetics, low carb and keto diets and for anyone who wants a healthy snack for holidays or Sunday dinner.
INGREDIENTS
1-2 endives
150 g/5 oz cream cheese
75 g/2.5-3 oz blue cheese
a good handful of roasted nuts (30g/1 oz)
chives for decoration

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