A how to prepare a true Argentinian Parrilla - Patagonian Lamb, Sweetbreads, Intestines, Kidneys, and Beef ribs. Filmed in Northern Patagonia with Ricky Pincin and Alberto Inza as your asadores. Alberto Inza is founder of Argentina 444 - "4 Chefs. 4 Cities. 4 Seasons. The culinary expedition of a lifetime." [ Ссылка ] [ Ссылка ]
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