Indulge your senses in the ultimate chocolate lover's delight with our irresistible Molten Chocolate Lava Cake recipe, also known as Chocolate Fondant. Unveil the secrets to achieving the perfect gooey, molten center that oozes with rich, decadent chocolate. This step-by-step guide will make you a master in creating the most divine and impressive dessert that will leave everyone craving for more. Elevate your baking skills and treat yourself to a heavenly experience with this delectable Chocolate Fondant Recipe – the epitome of indulgence. Check out the written recipe below and enjoy!

Chocolate Fondant/Lava Cake

Makes 8

250g x Unsalted Butter (diced)
250g x Dark Chocolate (70% cocoa solids)
Pinch of Salt
5 x Whole Eggs
5 x Egg Yolks
250g x Caster Sugar
125g x Plain Flour

Butter for Greasing
Cocoa Powder for Dusting

1. Being by preparing your moulds. Generously grease them with butter and dust them with cocoa powder. Shake off any excess cocoa powder and place thin in the fridge to chill.

2. Place a small saucepan of water over the heat and bring it to a simmer. Cover the pan with a heatproof mixing bowl, making sure the bowl does not touch the water. Add in the butter and chocolate and melt them together. Stir in a pinch of salt.

3. In a separate mixing bowl whisk together the 5 whole eggs, 5 egg yolks, and the caster sugar until light and fluffy. Use a stand mixer or electric hand whisk for this. Add the chocolate mixture to the egg mixture and gently fold together. Next, sift in the flour and fold that into the mixture as well.

4. Fill the prepared moulds 2/3 full and bake in a preheated oven at 180°C Fan for 8 to 10 minutes.

Serve with cream, ice cream, or custard, and enjoy!

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