De Nieuwe Winkel is a standout vegan and plant-based restaurant that emphasizes organic, botanical ingredients and mindfulness. The open kitchen setup allows you to witness the care and attention put into each dish, creating an engaging dining experience. One of the unique features of this restaurant is their use of produce from 'voedselbos', a forest farming method that prioritizes ecological sustainability. Kombu, Crispy seaweed with SCOBY and kohlrabi.
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