Vive La Gastronomie is a recurring culinary event organized by Baoase Luxury Resort on Curaçao. On each edition, chef Rene Klop, on behalf of the Culinary Experience, invites other nominated chefs from all over the world to create and serve a special dinner with him. The dinner is always qualitative and high end, the setting just informal (barefoot elegance). Sidney Schutte of Spectrum** were present at the previous editions. These editions were completely sold out.

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