How to make a pillowy soft and fluffy, rich and creamy Chiffon Cake.
Here's what you'll need:
4 egg yolks
¼ cup sugar (50g)
¼ cup oil (60ml)
1/3 cup coconut cream (80ml) you can use coconut milk or any whole milk too
1 tsp vanilla (5ml)
1 cup cake flour (100g) or plain flour
½ tsp salt
1 tsp baking powder (5g)
4 eggwhites
½ tsp of white vinegar or lemon juice cream of tartar
1/3 cup sugar (65g)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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