Helmed by an ex-JUMBO Seafood chef, this hawker stall located in a coffee shop along Foch Road, offers a few types of seafood pao fan.
While most may know of mui fan (steamed rice topped with ingredients in a savory gravy) and porridge, less may be familiar with its rice-based counterpart, pao fan. Translating literally to “submerged rice”, pao fan consists of rice grains that are first steamed, then steeped in a savory seafood broth and finished with a generous sprinkling of crunchy fried rice puffs.
Preparation of the broth usually involves simmering generous amounts of crustaceans and pork bones, and the unique textural contrasts of the different components and cooking methods involved makes pao fan a tedious dish to whip up. Hence, pao fan is usually found at higher-end seafood or Chinese restaurants.
The menu was straightforward with 5 side dishes and 6 variants of pao fan: prawns, fried sliced fish, fresh sliced fish, mixed sliced fish, lala or the mixed bowl which comes with everything. Do note that all pao fans come with lala, bitter gourd and fried egg floss, so don’t forget to inform the staff if you don’t want any of them.
Dip the perfectly cooked seafood into their spicy and tangy homemade chill which will leave you craving for more.
Location: No. 27 Foch Road, Hoa Nam Building #01-02 Coffeeshop Stall No. 4, Foch Rd, Singapore 209264
Nearest MRT Station: Bendemeer, Jalan Besar and Boon Keng
Operating hours: 10.45am to 8pm daily
Contact: 8111 2151
Website: [ Ссылка ]
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