This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma.. Recipe ➡︎ [ Ссылка ]

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INGREDIENTS

1 lb (450 g) green beans, tough ends removed
3 to 4 tablespoons peanut oil (or vegetable)
6 cloves garlic, minced
1 thumb ginger, minced
1 tablespoon Shaoxing wine (or dry sherry, or chicken broth)
1 teaspoon soy sauce
1/2 teaspoon salt
Chinese chili flakes, for garnish (Optional)

Check out more cooking notes at ➡︎ [ Ссылка ]

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