Make this fantastic Arugula Beet Salad with Goat Cheese for a delicious lunch or as a side dish. Spicy arugula leaves are balances with sweet beet cubes, tangy goat cheese, crunchy pecans and a creamy balsamic dressing.
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PRINTABLE RECIPE: 🖨 [ Ссылка ] 🖨

INGREDIENTS:
• 6 cups arugula leaves
• 3 small beets cooked, roasted, or quick pickled; in small cubes or slices
• ½ cup pecan halves toasted
• ½ cup goat cheese crumbles
• 1 tablespoon Everything Bagel Seasoning
Dressing: [ Ссылка ]
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard or brown mustard
• 1 tablespoon plain Greek yogurt or mayonnaise
• ½ tablespoon maple syrup or honey; optional
• ¼ cup extra virgin olive oil


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