Take a break from the heat and dive into summer with a diva. Chef Shivanjali Shankar, under the aegis of master chef Ritu Dalmia, presents a summer meal to yes, beat the heat. This cannot be emphasized enough in 45° pre-summer. The scrumptious raw papaya and banana blossom salad is accoutered with a lip-smacking seasoning which is made from peanuts, cherry tomatoes and beans. Here on Food i.e, check out how to make this delicious and easy-to-cook salad at home.

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