My dear friends, today I made homemade pita bread, it is the bread of the month of Ramadan.
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Ramadan pita is a type of leavened and flat bread in Turkish cuisine, unique to the month of Ramadan.
Pita is a type of bread that is preferred especially at iftar and sahur tables during Ramadan.
Ramadan pita is similar to matnakash in Armenia. There is no sesame and black cumin on Matnakaş. Eggs can also be spread on Ramadan pita in Turkey.

Ingredients for Ramadan pita bread recipe:

-For the Ramadan pita dough;
=5 cups of flour
=2.5 glasses of lukewarm water
=Half a sachet of fresh yeast (or 1 sachet of instant yeast)
=1.5 teaspoons of salt
=1 teaspoon of sugar

-For the sauce;
=1 tablespoon of yogurt
=1 egg yolk

-For the above:
=Sesame, olive, tahini

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