VEGAN BREAD & BUTTER PUDDING
Ingredients
•100g Dairy Free Margarine
•1 large pinch of Ground Cinnamon
•1 large pinch of Ground Ginger
•Orange Zest
•Bread/Croissant (use upto 10 slices)
•100g Sultanas
•Marmalade (5tbsp)
FOR THE CUSTARD:
•1 Vanilla Pod
•800ml Oganic Soya Milk
•Cornflour (5 tbsp)
•Golden Caster Sugar (6 tbsp)
Recipe
Preheat the oven to 180ºC/350ºF/Gas
Combine the margarine, cinnamon, ginger and orange zest in a bowl. Use a small amount to grease a medium ovenproof dish,then spread the remaining margarine onto the bread.
Halve the bread of your choice into slices diagonally. then scatter a third into the dish along with a third of the sultanas. Cover with another layer of bread, scatter with more dried fruit, then cover with the remaining bread.
If you want to make your own custard,halve the vanilla pod lengthways and scrape out the seeds. Add the seeds to a medium pan with the remaining custard ingredients and 400ml of water. Whisk well until smooth and combined, then place over a medium low heat. Simmer gently for 6-8 minutes, or until the custard is almost boiling and coats the back of a wooden spoon,whisking continuously.
Than pour the custard over the bread then scatter the remaining dried fruit on top. Leave to soak for around 20 minutes, then place in the hot oven for 25-35 minutes, or until lightly golden and starting to set.
Meanwhile, gently warm the marmalade in a pan over a low heat. Once the pudding is ready, brush over the warm marmalade, then return to the oven for a further 5 minutes or until golden and sticky. Allow to cool slightly.
And there you have it…
#SweetTooth #BreadAndButterPuddings #VeganBreadAndButterPudding #Desserts #BritishDesserts #Cooking #Baking #Yum #SimpleDishes #FunCooking #InternationalCooking #Foodie #FoodPorn #DeliciousFood #SimpleFood #LoveCooking #LoveBaking #Clairvoyant #Medium #SingerSongwriter #CookingSkills #Fun #FamilyDinners #AskGem #GemTweets
