Delightfully simple salad dressing - make it once and have it in the fridge for two weeks.
INGREDIENTS:
- 2 tsps dijon mustard
- 2 tsps unrefined caster / granular sugar
- 2 dessert spoons cider vinegar
- salt and pepper
- bashed clove of garlic
- 100ml light sunflower oil
- 100ml extra virgin olive oil
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