ITALIAN CHOUX PASTRY RECIPE [BIGNE'] by ItalianCakes USA
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Hi friends, today we present the recipe of choux pastry, among the recipes of easy and fast desserts most loved by Italians.

To fill the puffs take a look at our cream recipes:
- custard: [ Ссылка ]
- italian custard cream: [ Ссылка ]
- chantilly cream: [ Ссылка ]

Ingredients:
- 125 gr butter
- 60 ml of water
- 60 ml of whole milk
- 0.25 teaspoon of salt
- 1 glass of 00 flour
- 4 eggs



ItalianCakes: the basics of pastry making and cake decorating. #Recipes and tutorials step by step to make italian #desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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