For a more condensed version, check out the (50 second) YouTube short:
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Serving size : 8 people
Prep time : 15 minutes
Resting time : 24 hours
Cook time : 8 hours
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Pro tip : If you wish the pork to pull apart (not best for slicing) then cook for 10-12 hours in the slow cooker.
Pro tip : You can use different cuts of pork for thin. The main reason for having pork shoulder is to have the skin.
Pro tip : If you cannot find a bone in pork, then try to get a pork around 6 pounds.
Pro tip : Wrapping is best with 2 sheets in different directions to avoid leakage.
Pro tip : Wear gloves & use non-porous cookware when working with sazon, it will stain.
Pro tip: Leave skin side up and do not rotate the pork when cooking in the slow-cooker. This will create a beautiful crust of seasonings on the skin. Yum.
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Ingredients :
bone-in pork
sofrito
cloves garlic
adobo
sazon seasoning
