Makes 4-8 Cones

▬▬▬▬ Video Chapters ▬▬▬▬

0:00​ – Waffle Cone
3:18 – Ice Cream
5:52 – Serving

▬▬▬▬ Ingredients ▬▬▬▬
• ¼cup Egg Whites (from 2 large eggs)
• 7Tbsp (3 oz/85 grams) Granulated Sugar
• ½tsp Vanilla Extract
• ⅛tsp Salt
• ⅔Cup (3.18 oz/90 grams) All-Purpose Flour
• 2Tbsp (1 oz/30 grams) Unsalted Butter, melted & cooled
• To create “colored” ice cream cones, see notes below

Notes
• Waffle Cone Maker: Used the Waffle Cone Maker, Nonstick DIY Ice Cream Cone Maker
• Quantity of Cones: Use 1/8 Cup batter for thinner cones; yields 8 cones.
• Coloring your Cones: Divide batter between (4) containers & add (4) drops of color to each container.
• Colors Used for Cones: For each 1/8 Cup of Waffle Cone Batter, add the following
◦ Ube Extract (Purple): 1/8 tsp
◦ Ghiradelli 100% Unsweetened Cocoa: ½ tsp
◦ Pink Gel Coloring: 4 drops
◦ Blue Green Gel Coloring: 4 drops
· Cone Mold: Used the O’Crème Pizzelle/Ice Cream Cone mold but you can make one with tin foil.
· Decorating Cones: Melt ½ Cup chocolate in microwave in 30 sec intervals on 50% power until fully melted. Dip cooled cones. Before chocolate cools, dip into sprinkles.

Chocolates
o Purple Cone: White Baking Chips
o Chocolate Cone: Semi-Sweet Chocolate Chips
o Turquoise Cone: Turquoise Candy Melts
o Pink Cone: Pink Candy Melts

Sprinkles
o Purple Cone: Sparkling Sugar – Ultra Violet
o Chocolate Cone: Chocolate Sprinkles
o Turquoise Cone: Wilton Blue Sugar Pearls
o Pink Cone: Sparkling Sugar – Hot Pink


▬▬ Instructions ▬▬
1. Grease Waffle maker with Canola Oil.
2. Preheat Waffle maker on stove, low heat for 5 minutes.
3. In small mixing bowl, beat together Egg Whites, Sugar & Vanilla.
4. Add Salt & half of the Flour & beat.
5. Add melted Butter & remaining Flour & beat until smooth.
6. If you don’t want colored cones, put 1/8 Cup batter onto center of hot Waffle maker, close lid & cook for 1 minute. (To color cones, see notes above.)
7. Flip Waffle maker & cook 1 more minute. (If using another type of Waffle maker, use their instructions for cooking times.)
8. Remove waffle with spatula onto a flat, clean surface with paper towels. Use towel to roll & help form cone. Be careful – cone is hot. Move quickly when making cones as it will set & harden fast.
9. Allow cones to cool completely before serving or decorating. Store in airtight containers.

▬▬ ICE CREAM ▬▬

Basic Vanilla Ingredients
• 2 Cups (1 pint/473ml) Heavy Whipping Cream
• 1 Can (14 ounces/400ml) Sweetened Condensed Milk (Fat free or regular) – Place in fridge 24 hours before using – It needs to be cold
• 1 tsp Vanilla Extract
• Hand Mixer or Stand Mixer

Basic Vanilla Directions
1. *Prior to making ice cream, place Whipping Cream & Sweetened Condensed Milk in fridge for 24 hours. Items need to be cold.
2. Using a mixer, whip cold cream on medium/high speed until soft peaks form. I whipped for (3) minutes.
3. Turn off machine & pour cold Condensed Milk into Whipped Cream.
4. Turn speed to high & whisk for 1 minute until mixture is thick & stiff peaks form.
5. Turn off machine & stir in Vanilla Extract
6. Place in freezer in airtight container for a min of 6 hours or overnight
7. Can be stored up to 6 weeks in airtight container
8. For all other flavors, see Directions below.

Candy Bar Ingredients
• Basic Vanilla Ice Cream
• 1 Cup any candy bar cut into pieces
• ½ Cup Chocolate Chips

Candy Bar Directions
• Make Basic Vanilla Ice Cream Mixture
• Cut up Candy Bar & mix with Basic Vanilla Ice Cream Mixture. Add Chocolate chips
• Place in freezer in airtight container for min of 6 hours or overnight.

Chocolate Ingredients
• Basic Vanilla Ice Cream
• ½ Cup (60g) Cocoa Powder

Chocolate Directions
• Make basic Vanilla Ice Cream
• Stir in ½ Cup (60g) Cocoa Powder (I used a hand mixer)
• Place in freezer in airtight container for min of 6 hours or overnight.

Strawberry Ingredients
• Basic Vanilla Ice cream
• 1 Cup Strawberries Blended
• 2 Tbsp Sugar
• 1 tsp Vanilla Extract

Strawberry Directions
• Make basic Vanilla Ice Cream
• Wash strawberries, cut into smaller pieces & place in blender.
• Stir in Sugar, Strawberries & Vanilla Extract & blend.
• Place in freezer in airtight container for min of 6 hours or overnight.

Colorful Ingredients
• Basic Vanilla Ice Cream
• 1 or more Tbsp Ube Extract
• 4 or more drops Yellow Gel or Food coloring
• 4 or more drops Pink Gel or Food coloring
• 4 or more drops Blue Green Gel or Food coloring
• 4 or more drops Sky Blue or Food coloring

Colorful Directions
• Make Basic Vanilla Ice Cream
• Divide Basic Vanilla Ice Cream Mixture into separate bowls. I used (5) different colors
• To these bowls, add the following & mix:
◦ Bowl 1: 1 or more Tbsp Ube Extract
◦ Bowl 2: 4+ drops Yellow Gel
◦ Bowl 3: 4+ drops Pink Gel
◦ Bowl 4: 4+ drops Blue Green Gel
◦ Bowl 5: 4+ drops Sky Blue Gel
•In your bowl, layer colors on top of one another making to create a multicolor mixture. Swirl colors
•Place in freezer in airtight container for min of 6 hours or overnight.

ENJOY!

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