Chef Roger Mooking from Fire Masters shares his tips on how to use wood chips, the best type of wood chips to use and how to impart smoky flavour into your dishes when smoking food with wood chips. Wood chips are exactly what they sound like, he shares, chips of wood! Small chips of hardwoods are best: think maple, hickory, peach and black cherry. Hardwoods will burn and retain heat for longer, making them ideal to cook with. Each will impart its own type of smoke or flavour into your dishes.
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