It’s a fine time to get into the knife hobby, so what are your first steps? Plus, we’ll cover why carbon steel is still great for outdoors, when to _stop_ sharpening, and why you shouldn’t use a blade as a can opener.
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00:00 Intro
00:46 Why Carbon Steel Still Works Outdoors
04:34 Can Openers and Glass Breakers
09:01 First-Time Spyderco
13:11 One Thing Knife Guys Need to Know
14:13 When Is It Sharp Enough?
15:55 Everyman’s First Knife
17:44 Forest Tribute to the Wolves
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