What ever size fish you have, the CrossRay BBQ will cater for any size. Whether you use the bottom or top grill, the CrossRay BBQ will cook it to perfection.
Now, how to cook it! Always make sure you purchase fresh fish from your local trusted fishmonger. This snapper was caught locally near San Remo in Victoria's Port Phillip Bay and cooked the next day!
Paste it with a little olive oil, plenty of salt and pepper and oregano and place it on a very hot grill. This will ensure the skin lifts nicely when it is time to turn it over.
Get your plate ready, a cold beer on the side and enjoy your meal with friends or family. Opa!
