Hey everyone, I’m excited to share my simple yet delicious Palm Nut Soup recipe. This versatile soup pairs perfectly with fufu, rice, eba, or semolina.
I enjoyed putting this together, and I hope you'll enjoy it too. Share your thoughts in the comments below, and let me know what else you'd serve with this soup.
And hey, don't forget to subscribe, like, and share for more tasty recipes! 😊
0:00 Video Intro
0:28 Ingredients
0:52 Preparation
3:26 Cooking
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✅Ingredients
Goat meat
Assorted meat (Ponmo, Tripe, Cow Foot)
Smoked Makeral - (Dried or Smoked fish)
Palm Nut Fruit Concentrate
3 Tomatoes
2 Tbsp of tomato paste
3 Medium onions
2-3 Tbsp of all-purpose spices
2 Tbsp Black peppercorn
2 Tbsp Fennel & Cumin Seeds
A handful of Parsley
2 Bay leaves
Ginger & Ginger
Salt & Stock cubes (adjust seasoning to taste)
Scotch bonnet
Basil leaves
4 Garden eggs
4 Okra
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Bon Appetit !!
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