Whether you're new to espresso or you've been pulling shots for decades, pre-infusion is a tool that'll help ensure every shot you pull is a great one. By gently soaking the puck of coffee grinds with water for a few seconds before applying full pressure, pre-infusion vastly reduces the effects of inconsistencies in the puck. This may seem like a small step, but you might be surprised by just how dramatic the differences can be. Most direct plumb espresso machines are capable of pre-infusion thanks to the passive pressure of the water line but some reservoir machines, like our LUCCA A53 Mini, pull it off with special mechanisms.
The machines and grinder used in this video:
LUCCA M58 V2 Espresso Machine by Quick Mill:
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LUCCA A53 Mini Espresso Machine by La Spaziale:
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Eureka Mignon Perfetto Flat Burr Coffee Grinder:
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Saint Anthony Industries BT Wedge and New Levy Tamp:
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What Is Pre-Infusion?
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