Learn how to make Red Ribbon-style Mango Bars. These sweet and chewy bars topped with real Philippine mango bits mixed into it. Enjoy!
RECIPE: [ Ссылка ]
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Equipment: [ Ссылка ]
Jelly Roll Pan - [ Ссылка ]
Measuring Set - [ Ссылка ]
Oven Mitts - [ Ссылка ]
Knives - [ Ссылка ]
8” x 8” Baking Dish - [ Ссылка ]
Parchment Paper - [ Ссылка ]
KitchenAid Stand Mixer - [ Ссылка ]
Ingredients: [ Ссылка ]
8 tbsp (1 stick) butter, melted [113.6 g]
3/4 packed cup light brown sugar [165 g] - [ Ссылка ]
1 large egg [50 g]
1/2 teaspoon salt [2.8 g] - [ Ссылка ]
1/2 mango extract [2.5 mL] - [ Ссылка ]
1/4 tsp orange zest [0.5 g]
1 cup all-purpose flour [120 g] - [ Ссылка ]
1/2 cup chopped dried mangoes [75 g] - [ Ссылка ]
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