It’s simple to elevate your baking and cooking with vanilla beans, but you must be sure to use them at their peak of freshness.
Once you select your vanilla beans, you must store them properly. We recommend storing your supply in an air-tight container placed in a kitchen pantry or cabinet, away from heat. This method can keep your vanilla beans for up to two years.
Experiment with your fresh, fragrant beans and share your creations with us on social using #NielsenMasseyInspires.
To learn more about vanilla beans, read our blog post, “The Beauty Behind the Vanilla Bean” ([ Ссылка ]) or watch these additional videos:
Vanilla Bean 101: [ Ссылка ]
How to Use a Vanilla Bean: [ Ссылка ]
How to Repurpose Used Vanilla Beans: [ Ссылка ]
For more information, tips and recipes, visit: www.nielsenmassey.com
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