🌟In today's video I am in my Mom's kitchen again. This time we are making her Kofta Masala (Meatball Stew) and Pulao (Rice Cooked in Stock) Recipes. This is a hearty meal but so easy and quick to make. These Pakistani meatballs are tender served with this flavorful rice cooked in homemade stock. Hope you enjoy this video. Stay a while by subscribing! Leave me a comment below!

0:00 Intro
0:44 Meatball Prep
1:34 Meatball Masala
3:18 Frying Meatballs
4:03 Making Meatball Stew
5:16 Lets Make the Pulao!
7:11 Raita
7:23 Lets Eat!

🌟Ingredients List for your convenience:
MEATBALLS:
2 tbsp chickpea flour for binding (or one egg)
1 tsp coriander seeds or powder
1 tsp ginger powder
salt to taste
1 tsp cumin powder
1 tsp garlic powder
fresh black pepper to taste
red chili powder to taste
1.5 lbs. of ground beef
½ of a chopped onion

FOR MASALA (GRAVY):
a couple tbsp of oil for cooking
1 medium onion chopped
6 garlic cloves chopped
1 tbsp fresh ginger paste
salt to taste
½ tsp turmeric powder
chili powder to taste
1 tsp coriander seeds or powder
1 tsp cumin powder
½ tsp fennel seeds
½ cup of crushed tomatoes
a few tbsp of water/cups to make a sauce
1 tsp. dried fenugreek
fresh coriander or cilantro chopped for masala and garnishing
¼ to ½ tsp of garam masala powder

PULAO:
1 medium onion chopped
6 tbsp of oil for cooking or as needed
1 tbsp fresh ginger paste
6 cups chicken stock (see below for ingredients)
1 tsp fennel powder
Salt to taste
3 cups of cleaned and washed basmati rice soaked for 30 mins.

FOR THE CHICKEN STOCK:
¼ lb. of chicken bones or as needed
bay leaves, cloves, cinnamon stick, star anise, and mace (as needed)
6 cups of water to make stock
Cook the bones and spices in the water till the flavors have released and the stock comes to a boil

RAITA (yogurt sauce on the side):
3 cups yogurt
½ medium chopped onions
2 garlic cloves chopped
1 medium tomato chopped
½ tsp cumin powder
½ tsp coriander powder
salt and black pepper to taste

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One Love,
Fariyal

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