Munich Helles has always been a style I've come back to time and time again, and I'm happy to share with you my best version of the style yet! Simple, refreshing, with balanced bitterness and malt complexity while still remaining exceptionally easy to drink.
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Recipe for 5 gallons (19 L) , your efficiency may vary:

"Refinement"

5.2% ABV 22 IBU

8 lb Weyermann German Pilsner (78.1%)
2 lb BestMalz BEST Vienna (19.5%)
0.25 lb Weyermann CaraHell (2.4%)

Mash:
-148 F (64 C) for 30 min
-158 F (70 C) for 30 min
-170 F (77 C) for 15 min

Water (ppm): Ca: 64, Mg 3, Na 26, Cl 72, SO4 123, HCO3 0
Add to 8 gal (30 L) RO water: 2g CaCl2, 2g NaCl, 1g Epsom (MgSO4), 6g Gypsum (CaSO4)

60 min boil:
60 min - 0.5 oz (14g) Magnum (10.5% AA) (19 IBU)
10 min - 1 oz (28g) Tettnanger (2.6% AA) (3 IBU)

OG: 1.048

Yeast: Omega OYL-114 Bayern Lager

Ferment at 60 F (15 C) for 10-14 days, optionally adding ALDC enzyme at yeast pitch and optionally spunding for the last few days of fermentation. Transfer, fine, and lager for 2-3 weeks.

FG: 1.008
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0:00 Intro and welcome
0:46 Beer description and approach
1:37 Recipe
6:13 Brew day
8:39 Fermentation plan
15:01 Fermentation follow-up
16:17 Pour and Tasting Notes
20:58 Potential Improvements
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#Munich #Helles #Lager #augustiner #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain

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