How to make the most amazing Cauliflower Cheese recipe. This cauliflower cheese recipe is extremely easy, cheap and fun to make, making it a winner for the perfect side dish to a huge variety of different main courses. This recipe is also incredible being served along side a turkey and/or ham for the festive season of Christmas and Thanksgiving. Please enjoy.

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Ingredients -

For The Cauliflower -

1 (950g - 2.1lb) - Cauliflower, Cut Into Florets
1 Tbsp (15ml) - Olive Oil
Salt & Pepper

For The Béchamel (White Sauce) -

100g (3.5 oz) - Unsalted Butter, Cubed
50g (1.7 oz) - Plain All Purpose Flour
420ml (14.2 fl oz) - Full Fat Milk
420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream)
1 tsp (5g) - Sea Salt Flakes
1 tsp (1g) - Nutmeg, Freshly Grated
120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated
80g (2.8 oz) - Gruyere Cheese, Freshly Grated

Optional -

Grated Matured Cheddar Cheese Grated Over The Top

*Important Notes* -

- This recipe can be made a day or two in advance. Once you get to the step of pouring on the cheese sauce, it can be placed in the fridge for a later date. When you're ready to cook it, pull it out of the fridge, allowing it to sit for 15 minutes to get to room temperature and bake as per instructions.

- This recipe can be made without the cream. Simply use 420ml (14.2 fluid ounces) of full fat milk as a substitute. This will equal to 840ml (28.4 fluid ounces) of full fat milk in total.

Music in this video -

Running Out

Intro - [ Ссылка ]
Song - When the Noise Settles
Artist - Dusty Decks

Song - Fansi Pan
Artist - Yomoti
Link - [ Ссылка ]

Orange Foot

A Caring Friend

Outro - [ Ссылка ]
Song - Piñata
Artist - El Neón

Thanks for watching!

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